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Ameriprise Financial, Inc.

Bloomfield Hills, Michigan

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Penske Truck Leasing Logo
Penske Truck Leasing

Dearborn, Michigan

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University of Michigan - Ann Arbor Logo
University of Michigan - Ann Arbor

Ann Arbor, Michigan

NEW! NEW!
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Michigan State University

East Lansing, Michigan

University of Michigan - Ann Arbor Logo
University of Michigan - Ann Arbor

Ann Arbor, Michigan

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Michigan State University

Troy, Michigan

DMC Rehabilitation Institute of Michigan Logo
DMC Rehabilitation Institute of Michigan

Detroit, Michigan

First National Bank of America Logo
First National Bank of America

East Lansing, Michigan

Michigan Manufactured Housing, RV, and Campground Association and Self-Storage Association of MI

Lansing Area

Higher Education

Benton Harbor, Michigan

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Bank of Ann Arbor

Ann Arbor, Michigan

University of Michigan - Ann Arbor Logo
University of Michigan - Ann Arbor

Ann Arbor, Michigan

University of Michigan

Ann Arbor, Michigan

Nostrum High Performance, Inc.

Ann Arbor, Michigan

Nostrum High Performance, Inc.

Ann Arbor, Michigan

Nostrum High Performance, Inc.

Ann Arbor, Michigan

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Greystar

Ann Arbor, Michigan

Bank of Ann Arbor Logo
Bank of Ann Arbor

Ann Arbor, Michigan

Charles River Laboratories Logo
Charles River Laboratories

Mattawan, Michigan

Greystar Logo
Greystar

East Lansing, Michigan

Michigan State University Logo
Michigan State University

East Lansing, Michigan

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Senior Executive Chef
A cover letter is required for consideration for this position and should be attached as the first page of your resume. The cover letter should address your specific interest in the position and outline skills and experience that directly relate to this position.Department SummaryMichigan Dining is comprised of twenty-one on-campus cafes and markets, nine residential dining halls, a line of Blue to Go foods and the Michigan Catering unit. Our 300 professional and 2000 student employees are committed to creative, healthy and nutritious foods, international cuisines and sustainability throughout all dining operations.Job SummaryManage all culinary operations for one or more catering facilities or programs. Lead the culinary tea


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