A cover letter is required for consideration for this position and should be attached as the first page of your resume. The cover letter should address your specific interest in the position and outline skills and experience that directly relate to this position.Department SummaryMichigan Dining comprises twenty-one on-campus cafes and markets, nine residential dining halls, a line of Blue to Go foods and the Michigan Catering unit. Our 500 professional and 750 student employees are committed to creative, healthy, and nutritious foods, international cuisines, and sustainability throughout all dining operationsJob SummaryWork in cooperation with Assistant Manager, Catering Manager, Sales and Culinary teams to oversee the Cate