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University of Michigan - Ann Arbor Logo
University of Michigan - Ann Arbor

Ann Arbor, Michigan

University of Michigan - Ann Arbor Logo
University of Michigan - Ann Arbor

Ann Arbor, Michigan

Flex-N-Gate Advanced Product Development, LLC

Allen Park, Michigan

Capture Automnotive | Tamaroff Leasing Logo
Capture Automnotive | Tamaroff Leasing

Southfield, Michigan

Cardinal Health

Detroit, Michigan

Michigan State University Logo
Michigan State University

East Lansing, Michigan

Michigan State University Logo
Michigan State University

Cassopolis, Michigan

Labcorp Logo
Labcorp

Detroit, Michigan

Davidson College Logo
Davidson College

Grand Rapids, Michigan

Davidson College Logo
Davidson College

Big Rapids, Michigan

Davidson College Logo
Davidson College

Big Rapids, Michigan

Michigan Technological University Logo
Michigan Technological University

Houghton, Michigan

Ferris State University Logo
Ferris State University

Grand Rapids, Michigan

Michigan ENT & Allergy Specialists Logo
Michigan ENT & Allergy Specialists

West Michigan - Greater Grand Rapids Area

Michigan Technological University Logo
Michigan Technological University

Houghton, Michigan

Michigan Technological University Logo
Michigan Technological University

Houghton, Michigan

Ferris State University Logo
Ferris State University

Big Rapids, Michigan

County National Bank Logo
County National Bank

Hillsdale, Michigan

Ferris State University Logo
Ferris State University

Big Rapids, Michigan

Michigan Technological University Logo
Michigan Technological University

Houghton, Michigan

Michigan State University Logo
Michigan State University

East Lansing, Michigan

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Assistant Manager
A cover letter is required for consideration for this position and should be attached as the first page of your resume. The cover letter should address your specific interest in the position and outline skills and experience that directly relate to this position. Department Summary Michigan Dining is comprised of twenty-one on-campus cafes and markets, nine residential dining halls, a line of Blue to Go foods and the Michigan Catering unit. Our 300 professional and 2000 student employees are committed to creative, healthy and nutritious foods, international cuisines and sustainability throughout all dining operations. Job Summary Manages and participates in front-of-house and residential and retail operations, and assi


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