A cover letter is required for consideration for this position and should be attached as the first page of your resume. The cover letter should address your specific interest in the position and outline skills and experience that directly relate to this position.Department Summary:Michigan Dining comprises twenty-one on-campus cafes and markets, nine residential dining halls, and four catering kitchens. Our 300 professional and 2000 student employees are committed to creative, healthy, and nutritious foods, international cuisines, and sustainability throughout all dining operationsPosition Summary:The Point of Sale Administrator oversees critical information technology systems supporting dining services, focusing on the point